Onion Chip Dip

16
Servings
15m
Prep Time
1/2m
Cook Time
16m
Ready In


"A recipe I came up with when trying to copy the Philadelphia brand onion chip dip. It’s pretty darned close ;)"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (18.6 g)
  • Calories 44.6
  • Total Fat - 3.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 7 mg
  • Sodium - 49.2 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.2 g
  • Protein - 0.9 g
  • Calcium - 7.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Mix the minced onion and water together and microwave for 30 seconds to rehydrate onions; set aside to cool.

Step 2

Once the onions are cooled completely, mix all ingredients together and refrigerate for a couple of hours to allow flavours to meld.

Step 3

Serve with ruffled chips.

Tips & Variations


No special items needed.

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