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Onion Chip Dip

Here's how you make Onion Chip Dip
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  • Servings: 16
  • Prep: 15m
  • Cook: 1/2m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 125 grams cream cheese, at room temperature
  • 125 grams sour cream
  • 2 tablespoons dehydrated minced onion
  • 2 tablespoons water
  • 1 teaspoon onion powder
  • 1/2 teaspoon onion salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the minced onion and water together and microwave for 30 seconds to rehydrate onions; set aside to cool.

  • Step 2: Once the onions are cooled completely, mix all ingredients together and refrigerate for a couple of hours to allow flavours to meld.

  • Step 3: Serve with ruffled chips.

We hope you enjoy this recipe!

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