Onion & Cheese Enchiladas, TexMex

6
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In

Recipe: #31149

December 19, 2018



"These are what alot of the older Mexican restaurants made in 1940s to 1960s they use a chili gravy president bush went to tee pees Mexican restaurant and had this dish probably with John McCain as this was one of his favorite places to eat"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (280.4 g)
  • Calories 496
  • Total Fat - 22.1 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 41.9 mg
  • Sodium - 1221 mg
  • Total Carbohydrate - 54.1 g
  • Dietary Fiber - 8.2 g
  • Sugars - 2.4 g
  • Protein - 23.8 g
  • Calcium - 637.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.2 mg

Step 1

In skillet heat lard and add flour. Brown slightly

Step 2

Add spices. Cook

Step 3

Add stock. Thicken

Step 4

Put 1/2 cup of sauce in pam sprayed 9x13 casserole

Step 5

Soften tortillas in chili sauce

Step 6

Fill each one with cheese and onions

Step 7

Put folded side down. Repeat

Step 8

Pour sauce over top and and sprinkle remaining cheese over top

Step 9

Bake 350 for 30 minutes

Step 10

Use topping if you wish

Tips & Variations


No special items needed.

Tags : Dinner

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