Onion & Cheese Enchiladas, TexMex
"These are what alot of the older Mexican restaurants made in 1940s to 1960s they use a chili gravy president bush went to tee pees Mexican restaurant and had this dish probably with John McCain as this was one of his favorite places to eat"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (280.4 g)
- Calories 496
- Total Fat - 22.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 41.9 mg
- Sodium - 1221 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 8.2 g
- Sugars - 2.4 g
- Protein - 23.8 g
- Calcium - 637.4 mg
- Iron - 2.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In skillet heat lard and add flour. Brown slightly
Step 2
Add spices. Cook
Step 3
Add stock. Thicken
Step 4
Put 1/2 cup of sauce in pam sprayed 9x13 casserole
Step 5
Soften tortillas in chili sauce
Step 6
Fill each one with cheese and onions
Step 7
Put folded side down. Repeat
Step 8
Pour sauce over top and and sprinkle remaining cheese over top
Step 9
Bake 350 for 30 minutes
Step 10
Use topping if you wish
Tips
No special items needed.