Onion Cheddar Bread
Recipe: #19385
May 29, 2015
Categories: Breads, Dairy, Vegetables, Onions, Jewish, Baking Mix (Bisquick/Clone), Brunch, Christmas, Entertaining, Fall/Autumn, Sunday Dinner, Oven Bake, Quick Breads, Flour, Kosher Dairy more
"Adapted from Kosher By Design."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (92.9 g)
- Calories 167.8
- Total Fat - 11.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 36.6 mg
- Sodium - 251.6 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.1 g
- Sugars - 2.8 g
- Protein - 6.5 g
- Calcium - 186.6 mg
- Iron - 0.6 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Melt 1 tablespoon butter in a medium skillet.
Step 3
Add chopped onion and saute until tender, 5-6 minutes.
Step 4
Combine milk and egg.
Step 5
Add biscuit mix and stir until just moistened.
Step 6
Stir in onions, 1/2 cup cheese, and 1 1/2 teaspoons poppy seeds.
Step 7
Spread in a greased 8" round pan.
Step 8
Sprinkle remaining cheese and poppy seeds on top.
Step 9
Melt 2 teaspoons butter in the same skillet.
Step 10
Add sliced onion and saute until wilted, 3-4 minutes.
Step 11
Arrange sliced onion over top of dough.
Step 12
Melt remaining butter and drizzle over top.
Step 13
Bake 20 minutes.
Step 14
Cut into 8 wedges and serve warm.
Tips & Variations
No special items needed.
0 Reviews
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