Onion Cheddar Bread
Created by Chocolatll on May 29, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 20m
- Recipe #19385
Ingredients
- 8 teaspoons butter (divided)
- 1/2 cup chopped yellow onion
- 1/2 cup milk
- 1 large eggs (lightly beaten)
- 1 1/2 cups biscuit mix
- 1 cup shredded cheddar cheese (divided)
- 1 tablespoon poppy seeds (divided)
- 2 teaspoons butter
- 1 (8 ounce) yellow onion (thinly sliced into rings and halved)
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Melt 1 tablespoon butter in a medium skillet.
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Step 3: Add chopped onion and saute until tender, 5-6 minutes.
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Step 4: Combine milk and egg.
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Step 5: Add biscuit mix and stir until just moistened.
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Step 6: Stir in onions, 1/2 cup cheese, and 1 1/2 teaspoons poppy seeds.
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Step 7: Spread in a greased 8" round pan.
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Step 8: Sprinkle remaining cheese and poppy seeds on top.
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Step 9: Melt 2 teaspoons butter in the same skillet.
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Step 10: Add sliced onion and saute until wilted, 3-4 minutes.
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Step 11: Arrange sliced onion over top of dough.
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Step 12: Melt remaining butter and drizzle over top.
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Step 13: Bake 20 minutes.
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Step 14: Cut into 8 wedges and serve warm.
Nutritional Facts
- Serving Size: 1 (92.9 g)
- Calories 167.8
- Total Fat - 11.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 36.6 mg
- Sodium - 251.6 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.1 g
- Sugars - 2.8 g
- Protein - 6.5 g
- Calcium - 186.6 mg
- Iron - 0.6 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg