Onion Casserole
Recipe: #28831
December 25, 2017
Categories: Casseroles, Side Dishes, Onions, Sunday Dinner, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
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Original is 6 servings
Ingredients
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- FOR TOPPING
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-
Nutritional
- Serving Size: 1 (308.2 g)
- Calories 376.8
- Total Fat - 26.5 g
- Saturated Fat - 15.2 g
- Cholesterol - 172.2 mg
- Sodium - 465.7 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 3.3 g
- Sugars - 8.6 g
- Protein - 17.3 g
- Calcium - 445.9 mg
- Iron - 1.4 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute the onions in butter until translucent.
Step 2
In greased 9x13 casserole dish, put 1/2 onions 1/2 cheese and 1/2 topping.
Step 3
Mix eggs with cream and seasonings. Pour over onions.
Step 4
Bake 40 minutes at 375 until done.
Tips
No special items needed.
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