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Onion Casserole

Here's how you make Onion Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 2 pounds yellow onions (4 onions, sliced)
  • 2 cups shredded Swiss cheese
  • 1 cup cream
  • 3 large eggs
  • Salt dash
  • Pepper, dash
  • FOR TOPPING
  • 1 cup crushed cracker crumbs (saltine crackers)
  • 2 teaspoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onions in butter until translucent.

  • Step 2: In greased 9x13 casserole dish, put 1/2 onions 1/2 cheese and 1/2 topping.

  • Step 3: Mix eggs with cream and seasonings. Pour over onions.

  • Step 4: Bake 40 minutes at 375 until done.

We hope you enjoy this recipe!

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