December 25, 2017
Dinner, Casseroles, Side Dishes,
Dairy, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Winter, Vegetarian, Kosher Dairy more
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Saute the onions in butter until translucent.
In greased 9x13 casserole dish, put 1/2 onions 1/2 cheese and 1/2 topping.
Mix eggs with cream and seasonings. Pour over onions.
Bake 40 minutes at 375 until done.
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