Onion Casserole

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original recipe yields 6 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (308.2 g)
  • Calories 376.8
  • Total Fat - 26.5 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 172.2 mg
  • Sodium - 465.7 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 8.6 g
  • Protein - 17.3 g
  • Calcium - 445.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 15.2 mg
  • Thiamin - 0.1 mg

Step 1

Saute the onions in butter until translucent.

Step 2

In greased 9x13 casserole dish, put 1/2 onions 1/2 cheese and 1/2 topping.

Step 3

Mix eggs with cream and seasonings. Pour over onions.

Step 4

Bake 40 minutes at 375 until done.

Tips & Variations


No special items needed.

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