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Onion, Bacon, Mushroom Quiche

Here's how you make Onion, Bacon, Mushroom Quiche
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  • Servings: 4
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1 (6 1/2 ounce) can sliced mushrooms, drained, chopped
  • 1/2 pound cooked bacon, diced
  • 1 to 2 cups colby & Monterey Jack cheese, shredded
  • 6 eggs, beaten
  • 1 cup milk
  • 1/8 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F degrees.

  • Step 2: Melt the butter in a heavy nonstick skillet over medium high heat. Sauté onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.

  • Step 3: Whisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.

  • Step 4: Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.

  • Step 5: Bake for 25-35 minutes or until center is set.

We hope you enjoy this recipe!

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