November 30, 2016
Dinner, Main Dish, Pork,
Pork Sausage, Dairy, Pasta, Bow-Tie, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Skillet, Canned Tomatoes more
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"I thought this was very good!"
Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 10-12 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes. Season with salt and pepper, to taste.
Bring mixture to a simmer. Stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
Remove from heat. Stir in mozzarella and Parmesan cheese until well combined. Using a spoon, drop dollops of ricotta cheese over the top and cover until heated through, about 2-4 minutes.
Serve immediately, garnished with parsley, if desired.
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