One Skillet Lasagna

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"I thought this was very good!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (524.1 g)
  • Calories 848.4
  • Total Fat - 52.9 g
  • Saturated Fat - 19.9 g
  • Cholesterol - 102.7 mg
  • Sodium - 1821.7 mg
  • Total Carbohydrate - 57.2 g
  • Dietary Fiber - 8.7 g
  • Sugars - 5.5 g
  • Protein - 37.7 g
  • Calcium - 644 mg
  • Iron - 2.8 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.4 mg

Step 1

Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 10-12 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

Step 2

Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes. Season with salt and pepper, to taste.

Step 3

Bring mixture to a simmer. Stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.

Step 4

Remove from heat. Stir in mozzarella and Parmesan cheese until well combined. Using a spoon, drop dollops of ricotta cheese over the top and cover until heated through, about 2-4 minutes.

Step 5

Serve immediately, garnished with parsley, if desired.

Tips & Variations


No special items needed.

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