One Skillet Lasagna
Recipe: #25293
November 30, 2016
Categories: Pork Sausage Bow-Tie, One-Pot Meal, Canned Tomatoes, more
"I thought this was very good!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (524.1 g)
- Calories 848.4
- Total Fat - 52.9 g
- Saturated Fat - 19.9 g
- Cholesterol - 102.7 mg
- Sodium - 1821.7 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 8.7 g
- Sugars - 5.5 g
- Protein - 37.7 g
- Calcium - 644 mg
- Iron - 2.8 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 10-12 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Step 2
Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes. Season with salt and pepper, to taste.
Step 3
Bring mixture to a simmer. Stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
Step 4
Remove from heat. Stir in mozzarella and Parmesan cheese until well combined. Using a spoon, drop dollops of ricotta cheese over the top and cover until heated through, about 2-4 minutes.
Step 5
Serve immediately, garnished with parsley, if desired.
Tips
No special items needed.
0 Reviews
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