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One Skillet Lasagna

Here's how you make One Skillet Lasagna
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 pound Italian sausage (about 3 large links, casing removed)
  • 1 can (14.5 ounce) diced tomatoes
  • 1 can (8 ounce) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • Crushed red pepper flakes, pinch (optional)
  • 8 ounces dry farfalle pasta
  • 2 cups water
  • Salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 8 ounces ricotta cheese (1 cup)
  • 2 tablespoons chopped fresh parsley leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 10-12 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

  • Step 2: Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes. Season with salt and pepper, to taste.

  • Step 3: Bring mixture to a simmer. Stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.

  • Step 4: Remove from heat. Stir in mozzarella and Parmesan cheese until well combined. Using a spoon, drop dollops of ricotta cheese over the top and cover until heated through, about 2-4 minutes.

  • Step 5: Serve immediately, garnished with parsley, if desired.

We hope you enjoy this recipe!

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