One Skillet Lasagna
Created by AnnaBella28 on November 30, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #25293
Ingredients
- 2 tablespoons oil
- 1 pound Italian sausage (about 3 large links, casing removed)
- 1 can (14.5 ounce) diced tomatoes
- 1 can (8 ounce) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Crushed red pepper flakes, pinch (optional)
- 8 ounces dry farfalle pasta
- 2 cups water
- Salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 8 ounces ricotta cheese (1 cup)
- 2 tablespoons chopped fresh parsley leaves
How to Make
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Step 1: Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 10-12 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
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Step 2: Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes. Season with salt and pepper, to taste.
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Step 3: Bring mixture to a simmer. Stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
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Step 4: Remove from heat. Stir in mozzarella and Parmesan cheese until well combined. Using a spoon, drop dollops of ricotta cheese over the top and cover until heated through, about 2-4 minutes.
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Step 5: Serve immediately, garnished with parsley, if desired.
Nutritional Facts
- Serving Size: 1 (524.1 g)
- Calories 848.4
- Total Fat - 52.9 g
- Saturated Fat - 19.9 g
- Cholesterol - 102.7 mg
- Sodium - 1821.7 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 8.7 g
- Sugars - 5.5 g
- Protein - 37.7 g
- Calcium - 644 mg
- Iron - 2.8 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.4 mg