One Pot Cabbage Casserole
Recipe: #20446
August 04, 2015
Categories: Casseroles, Rice, White Rice, Cabbage One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, more
"Awesome recipe so I'm posting it here, hope you try it you won't be sorry!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (511.2 g)
- Calories 771.7
- Total Fat - 47 g
- Saturated Fat - 17.1 g
- Cholesterol - 190.2 mg
- Sodium - 1667.1 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 3.4 g
- Sugars - 6.4 g
- Protein - 63.8 g
- Calcium - 298.5 mg
- Iron - 6.5 mg
- Vitamin C - 34.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In large skillet cook the bacon pieces until crisp; remove and set aside, leave the bacon fat in the skillet.
Step 2
Add in ground beef and onions; cook until beef is well browned, drain grease.
Step 3
Add the cooked bacon back to skillet along with the rice, cabbage, tomato sauce, 2 cups of chicken broth or water and diced tomatoes. Stir. Let it come to a boil and then reduce heat to medium low and cover to simmer for about 30-45 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well.
Step 4
Once cooked, Sprinkle with Parmesan cheese then shredded cheese; cover with lid to melt a few minutes.
Tips
No special items needed.
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