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One Pot Cabbage Casserole

Here's how you make One Pot Cabbage Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound bacon (finely chopped)
  • 2 pounds ground beef
  • Seasoned salt and pepper (or Creole seasoning is really good to use)
  • 1 medium yellow onion, chopped
  • 1 cup dry rice
  • 1/2 small cabbage (green cabbage, about 3-4 large handfuls, roughly chopped)
  • 1 can (8 ounce) tomato sauce
  • 2 cups chicken broth (or water, I just use the tomato sauce can twice)
  • 1 can (14 ounce) diced tomatoes (undrained)
  • 1/3 cup grated Parmesan cheese (to taste)
  • 1 to 1 1/2 cups shredded cheese (I used Colby Jack)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large skillet cook the bacon pieces until crisp; remove and set aside, leave the bacon fat in the skillet.

  • Step 2: Add in ground beef and onions; cook until beef is well browned, drain grease.

  • Step 3: Add the cooked bacon back to skillet along with the rice, cabbage, tomato sauce, 2 cups of chicken broth or water and diced tomatoes. Stir. Let it come to a boil and then reduce heat to medium low and cover to simmer for about 30-45 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well.

  • Step 4: Once cooked, Sprinkle with Parmesan cheese then shredded cheese; cover with lid to melt a few minutes.

We hope you enjoy this recipe!

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