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On The Lamb

Here's how you make On The Lamb
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  • Servings: 4
  • Prep: 25m
  • Cook: 8-10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large garlic cloves, smashed fresh
  • Lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound lean ground lamb
  • 3/4 cup onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon ground coriander, dried
  • 1/2 teaspoon cumin, ground, dried
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 cups red cabbage (thinly slice)
  • English cucumber (16 thin slices)
  • 2 radish (large radishes thinly sliced)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 4 (240 grams) pita breads (9")
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the garlic, 2 tablespoon lemon juice, 3 tablespoons olive oil, 1 teaspoon of salt & 1/2 teaspoon pepper

  • Step 2: Set the garlic/lemon sauce aside

  • Step 3: Gently mix the lamb burger with the onion, parsley, coriander, cumin and 1 tablespoon olive oil

  • Step 4: Form into 8 patties 3/4" thick

  • Step 5: Heat a large skillet over medium heat

  • Step 6: Cook the patties until browned about 4 minutes each side

  • Step 7: The patties should still be pink inside

  • Step 8: Paint the patties with the garlic/lemon sauce

  • Step 9: Meanrwhile, toss the cabbage, cucumber, radishes, 2 tablespoon lemon juice, 2 tablespoons oil

  • Step 10: Season with salt & pepper

  • Step 11: Serve 2 lamb patties on each pita

  • Step 12: Evenly cover each pita/burger with cabbage slaw

  • Step 13: Serve with remaIning garlic/lemon sauce

We hope you enjoy this recipe!

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