Oman Potato Chip Sandwich
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
1m PT1M
Cook Time
Cook Time
6m
Ready In
Ready In
Recipe: #17069
January 30, 2015
"This seems to be made a couple of ways, one with flat bread, the other with a sub roll, but they both have the chili potato chips crushed in them, I will go with the flat bread version any one knows about this chime in"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (141.1 g)
- Calories 228.9
- Total Fat - 10.7 g
- Saturated Fat - 5.8 g
- Cholesterol - 31.9 mg
- Sodium - 448.5 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 3.2 g
- Sugars - 3.5 g
- Protein - 5.4 g
- Calcium - 56.4 mg
- Iron - 1.4 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.2 mg
Step 1
Spread cream cheese on bread, then drizzle on the chili sauce.
Step 2
Put crushed chips on some say broil it a minute (they were making it in office so maybe just roll up or microwave it a second).
Tips & Variations
No special items needed.
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