Ingredients
- 2 ounces butter
- 1 red onion, diced
- 2 cups dry white wine
- 3 cups diced tomatoes (canned)
- 2 cups heavy cream
- 1 ounce chopped fresh basil
- Salt (to taste)
- Black pepper (to taste)
How to Make
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Step 1: In a heavy 2 quart sauce pan melt butter and saute red onions until tender, 5 minutes.
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Step 2: Add white wine and reduce by 3/4.
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Step 3: Add tomatoes and heavy cream and bring to a simmer and reduce by 1/2.
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Step 4: Puree soup in a food processor.
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Step 5: Stir in chopped basil, salt and pepper.
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Step 6: Garnish with chopped fresh basil and tomatoes.
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Step 7: .
We hope you enjoy this recipe!
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