Old Timey Hot Chipped Beef
"An oldie revamped goodie. Source: recipelion"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (150.5 g)
- Calories 303.4
- Total Fat - 21 g
- Saturated Fat - 11.9 g
- Cholesterol - 60 mg
- Sodium - 705.7 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 24 g
- Calcium - 681.3 mg
- Iron - 0.9 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Rinse beef to remove salt. Combine all ingredients in a shallow Pyrex or oven-proof dish.
Step 3
Bake for 20 minutes. Serve on toasted bread or dip with crackers or pita chips.
Tips
No special items needed.