Old Timey Hot Chipped Beef

4-6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"An oldie revamped goodie. Source: recipelion"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (150.5 g)
  • Calories 303.4
  • Total Fat - 21 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 60 mg
  • Sodium - 705.7 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.4 g
  • Protein - 24 g
  • Calcium - 681.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325 degrees F.

Step 2

Rinse beef to remove salt. Combine all ingredients in a shallow Pyrex or oven-proof dish.

Step 3

Bake for 20 minutes. Serve on toasted bread or dip with crackers or pita chips.

Tips & Variations


No special items needed.

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