Old Fashioned Rich & Creamy Rice Pudding
Recipe: #1819
October 31, 2011
Categories: Desserts, Puddings, Rice, Gluten-Free, Vegetarian, Kosher Dairy, more
"One of my favorite rice puddings, 1/2 to 1/2 teaspoon cinnamon and/or 3/4 cup raisins may be added"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (406 g)
- Calories 467.3
- Total Fat - 32.2 g
- Saturated Fat - 19 g
- Cholesterol - 103.6 mg
- Sodium - 549.5 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 0.3 g
- Sugars - 11.6 g
- Protein - 11.7 g
- Calcium - 383.9 mg
- Iron - 0.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large heavy-bottomed saucepan cook the rice according to package directions (use a large enough saucepan to hold all the remaining ingredients).
Step 2
Add in sugar, salt, milk, half and half cream, evaporated milk and vanilla; mix well and bring to a light simmer.
Step 3
Reduce heat to low and continue to cook for 20 minutes.
Step 4
In a small bowl combine the cornstarch with 3 tablespoons cold water until smooth; add to the rice mixture and simmer for another 20 minutes longer.
Step 5
Best when eaten while still warm.
Tips
No special items needed.
1 Reviews
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