Old Fashioned Rich & Creamy Rice Pudding
Created by KittenCal on October 31, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #1819
Ingredients
- 3/4 cup dry rice (short grain white or Aborio rice)
- 1/3 to 1/2 sugar (or more to taste)
- 1/8 teaspoon salt
- 2 cups 2% milk
- 2 cups light cream (or use 4 cups half and half)
- 1 can (14 ounce) evaporated milk (not sweetened condensed milk)
- 2 teaspoons vanilla
- 3 tablespoons cornstarch
- 3 tablespoons water, cold
How to Make
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Step 1: In a large heavy-bottomed saucepan cook the rice according to package directions (use a large enough saucepan to hold all the remaining ingredients).
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Step 2: Add in sugar, salt, milk, half and half cream, evaporated milk and vanilla; mix well and bring to a light simmer.
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Step 3: Reduce heat to low and continue to cook for 20 minutes.
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Step 4: In a small bowl combine the cornstarch with 3 tablespoons cold water until smooth; add to the rice mixture and simmer for another 20 minutes longer.
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Step 5: Best when eaten while still warm.
Nutritional Facts
- Serving Size: 1 (406 g)
- Calories 467.3
- Total Fat - 32.2 g
- Saturated Fat - 19 g
- Cholesterol - 103.6 mg
- Sodium - 549.5 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 0.3 g
- Sugars - 11.6 g
- Protein - 11.7 g
- Calcium - 383.9 mg
- Iron - 0.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg