Old-Fashioned Date Bars
Recipe: #9217
April 23, 2013
Categories: Desserts, Cookies, Dates, Baby Shower, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Oven Bake High Fiber, Vegetarian, Bars, Kosher Dairy, more
"Old-fashioned version."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (75 g)
- Calories 293.9
- Total Fat - 11.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 46.4 mg
- Sodium - 119.7 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 2.3 g
- Sugars - 31.3 g
- Protein - 3.4 g
- Calcium - 33.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Cream together butter and sugar until light and fluffy.
Step 3
Beat in eggs one at a time.
Step 4
Stir in vanilla.
Step 5
Mix together flour, baking powder, and baking soda; and gradually add to the creamed mixture.
Step 6
Fold in the dates and nuts.
Step 7
Spread the batter evenly in a greased 13x9 baking pan and bake at 375°F for 25 minutes or until golden.
Step 8
Cool in pan.
Step 9
Cut into approximately 24 bars.
Tips
No special items needed.
1 Reviews
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