Old fashioned Celery Chowder 1912
""
Original is 6 servings
Ingredients
-
- Topping
-
-
-
Nutritional
- Serving Size: 1 (473.8 g)
- Calories 294.4
- Total Fat - 15.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 324.4 mg
- Sodium - 748.6 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 2.9 g
- Sugars - 10.9 g
- Protein - 17.1 g
- Calcium - 267.7 mg
- Iron - 2 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in large saucepan and add onion, season lightly and cook until tender.
Step 2
Add chopped celery and potatoes, and barely cover with water.
Step 3
Bring to a boil and reduce heat.
Step 4
Then simmer 20 minutes until vegetables are soft.
Step 5
Add milk and chopped eggs; season with salt and pepper to taste. (I'm using celery salt and lemon pepper, you do you).
Step 6
Simmer until hot
Step 7
Serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
