Ingredients
- 1 tablespoon butter
- 1 cup onion, chopped
- 3 cups celery, chopped
- 15 ounces potatoes, diced, undrained (1 can)
- 2 cups water
- 4 cups milk
- Topping
- 2 eggs, hard boiled, chopped
- 1 teaspoon celery salt
- 1/4 teaspoon lemon pepper
How to Make
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Step 1: Melt butter in large saucepan and add onion, season lightly and cook until tender.
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Step 2: Add chopped celery and potatoes, and barely cover with water.
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Step 3: Bring to a boil and reduce heat.
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Step 4: Then simmer 20 minutes until vegetables are soft.
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Step 5: Add milk and chopped eggs; season with salt and pepper to taste. (I'm using celery salt and lemon pepper, you do you).
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Step 6: Simmer until hot
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Step 7: Serve.
We hope you enjoy this recipe!
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