Old fashioned Celery Chowder 1912
Created by dienia b on May 6, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42782
Ingredients
- 1 tablespoon butter
- 1 cup onion, chopped
- 3 cups celery, chopped
- 15 ounces potatoes, diced, undrained (1 can)
- 2 cups water
- 4 cups milk
- Topping
- 2 eggs, hard boiled, chopped
- 1 teaspoon celery salt
- 1/4 teaspoon lemon pepper
How to Make
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Step 1: Melt butter in large saucepan and add onion, season lightly and cook until tender.
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Step 2: Add chopped celery and potatoes, and barely cover with water.
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Step 3: Bring to a boil and reduce heat.
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Step 4: Then simmer 20 minutes until vegetables are soft.
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Step 5: Add milk and chopped eggs; season with salt and pepper to taste. (I'm using celery salt and lemon pepper, you do you).
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Step 6: Simmer until hot
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Step 7: Serve.
Nutritional Facts
- Serving Size: 1 (473.8 g)
- Calories 294.4
- Total Fat - 15.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 324.4 mg
- Sodium - 748.6 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 2.9 g
- Sugars - 10.9 g
- Protein - 17.1 g
- Calcium - 267.7 mg
- Iron - 2 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.2 mg