Old China Town Pork Burger
"Needs chill time on meat mixture I think you could run through food processor to get everything mixed well"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (432.7 g)
- Calories 772.8
- Total Fat - 55.4 g
- Saturated Fat - 20.2 g
- Cholesterol - 253.7 mg
- Sodium - 2222.6 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 3.6 g
- Sugars - 16.5 g
- Protein - 30 g
- Calcium - 115.5 mg
- Iron - 4.2 mg
- Vitamin C - 35.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Burger:
Step 2
Combine first 10 ingredients (meat), mix well.
Step 3
For ease of handing chill several hours .
Step 4
Shape into patties and fry ,(grill).
Step 5
Butter buns.
Step 6
Grill
Step 7
Divide bean spouts on bun bottoms and top with patty.
Step 8
Spoon equal amounts of sweet and sour sauce on top
Step 9
Sauce:
Step 10
In small saucepan combine all ingredients.
Step 11
Heat and stir until marmalade melts.
Step 12
And thickens
Tips
No special items needed.
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