Old China Town Pork Burger

6
Servings
3h
Prep Time
30m
Cook Time
3h 30m
Ready In


"Needs chill time on meat mixture I think you could run through food processor to get everything mixed well"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (432.7 g)
  • Calories 772.8
  • Total Fat - 55.4 g
  • Saturated Fat - 20.2 g
  • Cholesterol - 253.7 mg
  • Sodium - 2222.6 mg
  • Total Carbohydrate - 39.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 16.5 g
  • Protein - 30 g
  • Calcium - 115.5 mg
  • Iron - 4.2 mg
  • Vitamin C - 35.7 mg
  • Thiamin - 0.6 mg

Step 1

Burger:

Step 2

Combine first 10 ingredients (meat), mix well.

Step 3

For ease of handing chill several hours .

Step 4

Shape into patties and fry ,(grill).

Step 5

Butter buns.

Step 6

Grill

Step 7

Divide bean spouts on bun bottoms and top with patty.

Step 8

Spoon equal amounts of sweet and sour sauce on top

Step 9

Sauce:

Step 10

In small saucepan combine all ingredients.

Step 11

Heat and stir until marmalade melts.

Step 12

And thickens

Tips & Variations


No special items needed.

Tags : Burgers

Related