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Old China Town Pork Burger

Here's how you make Old China Town Pork Burger
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  • Servings: 6
  • Prep: 3h
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Meat:
  • 2 pounds pork sausage
  • 1 cup soft bread crumbs
  • 1/3 cup onion, minced
  • 1/3 cup green bell pepper, minced
  • 1 can (8 ounce )water chestnuts, drained, minced
  • 1 egg
  • 2 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 1 clove garlic, crushed
  • 1/4 teaspoon dry ginger
  • Assemble:
  • 6 ounces sesame seed hamburger buns (large)
  • 3 tablespoons butter
  • 1 can (15 ounces) bean sprouts, (well drained)
  • Sauce:
  • 1 can (8 ounces)crushed pineapple, drained,(1/2 cup)
  • 1/3 cup catsup
  • 1 teaspoon cornstarch
  • 2 tablespoons rice vinegar
  • 2 tablespoons orange marmalade
  • 1 tablespoon yellow mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Burger:

  • Step 2: Combine first 10 ingredients (meat), mix well.

  • Step 3: For ease of handing chill several hours .

  • Step 4: Shape into patties and fry ,(grill).

  • Step 5: Butter buns.

  • Step 6: Grill

  • Step 7: Divide bean spouts on bun bottoms and top with patty.

  • Step 8: Spoon equal amounts of sweet and sour sauce on top

  • Step 9: Sauce:

  • Step 10: In small saucepan combine all ingredients.

  • Step 11: Heat and stir until marmalade melts.

  • Step 12: And thickens

We hope you enjoy this recipe!

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