June 16, 2018
Side Dishes, Fruit, Tomato,
Vegetables, Okra, Peppers, Creole, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, No Eggs, Non-Dairy more
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"Southern comfort food from Southern Living. Make sure the okra is bright green and firm."
Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender; drain, cool completely (about 30 minutes). Once cool, cut the okra into 1/2 inch thick slices, discarding the stems.
Heat the bacon drippings in a saucepan over medium-high; add the onion and bell pepper, and sauté 6 minutes or until tender. Add the tomatoes, sugar, salt, pepper, lemon, and okra. Reduce heat to medium; cover and simmer 10 minutes.
Stir together the flour and 1 tablespoon water until smooth; add the okra mixture. Cook, stirring constantly, 2 or 3 minutes or until thickened.
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