Oklahoma Wagon Wheel Cornbread
""
Original is 6 servings
Ingredients
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- Wet
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- Garnish
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Nutritional
- Serving Size: 1 (214.1 g)
- Calories 542.8
- Total Fat - 33 g
- Saturated Fat - 8.6 g
- Cholesterol - 341.4 mg
- Sodium - 1159.3 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 3.6 g
- Sugars - 2.8 g
- Protein - 27.6 g
- Calcium - 331.6 mg
- Iron - 3.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine all dry ingredients.
Step 2
Add wet ingredients and stir well.
Step 3
Oil preheated seasoned iron skillet with bacon grease and cook bacon, but not crisp.
Step 4
Place batter in pan and arrange cooked bacon slices (not crisp) on top of the corn bread batter to resemble a wagon wheel, then bake.
Step 5
Bake in 400-degree F oven until golden; bake 25 minutes or until done.
Tips
No special items needed.
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