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Oklahoma Wagon Wheel Cornbread

Here's how you make Oklahoma Wagon Wheel Cornbread
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup flour
  • 1 1/4 cups cornmeal
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • Wet
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vinegar
  • 1/4 cup vegetable oil
  • 6 green onions, minced
  • Garnish
  • 3 tablespoons bacon grease
  • 6 ounces bacon, lightly cooked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all dry ingredients.

  • Step 2: Add wet ingredients and stir well.

  • Step 3: Oil preheated seasoned iron skillet with bacon grease and cook bacon, but not crisp.

  • Step 4: Place batter in pan and arrange cooked bacon slices (not crisp) on top of the corn bread batter to resemble a wagon wheel, then bake.

  • Step 5: Bake in 400-degree F oven until golden; bake 25 minutes or until done.

We hope you enjoy this recipe!

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