Oklahoma Wagon Wheel Cornbread
Created by dienia b on October 11, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #43759
Ingredients
- 3/4 cup flour
- 1 1/4 cups cornmeal
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- Wet
- 2 eggs
- 1 cup milk
- 1 teaspoon vinegar
- 1/4 cup vegetable oil
- 6 green onions, minced
- Garnish
- 3 tablespoons bacon grease
- 6 ounces bacon, lightly cooked
How to Make
-
Step 1: Combine all dry ingredients.
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Step 2: Add wet ingredients and stir well.
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Step 3: Oil preheated seasoned iron skillet with bacon grease and cook bacon, but not crisp.
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Step 4: Place batter in pan and arrange cooked bacon slices (not crisp) on top of the corn bread batter to resemble a wagon wheel, then bake.
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Step 5: Bake in 400-degree F oven until golden; bake 25 minutes or until done.
Nutritional Facts
- Serving Size: 1 (214.1 g)
- Calories 542.8
- Total Fat - 33 g
- Saturated Fat - 8.6 g
- Cholesterol - 341.4 mg
- Sodium - 1159.3 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 3.6 g
- Sugars - 2.8 g
- Protein - 27.6 g
- Calcium - 331.6 mg
- Iron - 3.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.4 mg