Oatmeal Spice Cake

8
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


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Original recipe yields 8 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (185.8 g)
  • Calories 656
  • Total Fat - 30.2 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 71 mg
  • Sodium - 409.7 mg
  • Total Carbohydrate - 91.1 g
  • Dietary Fiber - 4 g
  • Sugars - 58.6 g
  • Protein - 8.5 g
  • Calcium - 49.5 mg
  • Iron - 2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour 13x19x2 baking pan

Step 3

Combine all ingredients in a large mixing bowl and mix well.

Step 4

Pour into prepared baking pan

Step 5

Bake 35 - 40 min, or until toothpick. inserted in center comes out clean.

Step 6

Combine all topping ingredients and spread over cake

Step 7

Set oven on broil or 550 and place cake bake in the oven, 3 inches from heat, for 2-3 min or until topping is golden brown

Tips & Variations


No special items needed.

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