Oatmeal Snack Cake with Fruit

9
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Perfect to serve when your having company for breakfast or just as a snack. Adapted from Taste of Home"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (165.3 g)
  • Calories 501.3
  • Total Fat - 16.5 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 78.4 mg
  • Sodium - 405.6 mg
  • Total Carbohydrate - 79.1 g
  • Dietary Fiber - 6 g
  • Sugars - 41.5 g
  • Protein - 11.9 g
  • Calcium - 149.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare an 8-in. square baking then coat with cooking spray

Step 3

In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk and butter; add to the dry ingredients. Stir in the apple, peaches and blueberries. Pour into an 8-in. square baking dish coated with cooking spray.

Step 4

Bake for 35-40 minutes or until a knife inserted near the center comes out clean.

Step 5

Cut into squares.

Step 6

Drizzle the slices with vanilla glaze if desired.

Tips & Variations


No special items needed.

Related

Kimber

Loved it, and I must admit that I topped it with whipped cream and had it for breakfast! I didn't use the glaze.

review by:
(20 Jan 2014)