Oatmeal Raisin Muffins

12
Servings
1h
Prep Time
30m
Cook Time
1h 30m
Ready In

Recipe: #35454

August 11, 2020



"This is a somewhat modified version of a recipe from Jane Brody of the New York Times."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (98.3 g)
  • Calories 314.4
  • Total Fat - 19.2 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 118.2 mg
  • Sodium - 318 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 10.8 g
  • Protein - 7.3 g
  • Calcium - 80.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

In small bowl combine the first 3 ingredients and let stand for about ½ hour--or until liquid is absorbed.

Step 2

In another bowl, combine the next 5 ingredients.

Step 3

In large mixing bowl, beat butter and sugar until mixture is light.

Step 4

Beat in the honey and egg.

Step 5

Add flour mixture and oat mixture to butter mixture, alternating the additions and stirring to moisten the dry ingredients after each addition.

Step 6

Divide the batter among 12 well-greased muffin cups.

Step 7

Bake at 400' 25-30 minutes.

Tips & Variations


No special items needed.

Tags : Muffins

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