Oatmeal Raisin Muffins
Recipe: #35454
August 11, 2020
"This is a somewhat modified version of a recipe from Jane Brody of the New York Times."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (98.3 g)
- Calories 314.4
- Total Fat - 19.2 g
- Saturated Fat - 10.9 g
- Cholesterol - 118.2 mg
- Sodium - 318 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 2.2 g
- Sugars - 10.8 g
- Protein - 7.3 g
- Calcium - 80.5 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In small bowl combine the first 3 ingredients and let stand for about ½ hour--or until liquid is absorbed.
Step 2
In another bowl, combine the next 5 ingredients.
Step 3
In large mixing bowl, beat butter and sugar until mixture is light.
Step 4
Beat in the honey and egg.
Step 5
Add flour mixture and oat mixture to butter mixture, alternating the additions and stirring to moisten the dry ingredients after each addition.
Step 6
Divide the batter among 12 well-greased muffin cups.
Step 7
Bake at 400' 25-30 minutes.
Tips
No special items needed.
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