Ingredients
- 1 cup nonfat buttermilk
- 1 cup rolled oats
- ½ cup seedless dark raisins
- 1 cup all-purpose flour (half whole-wheat flour and half white, or all white)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons wheat germ
- ⅓ cup butter, softened
- ¼ cup light brown sugar, packed
- 1 tablespoon honey
- 1 egg
How to Make
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Step 1: In small bowl combine the first 3 ingredients and let stand for about ½ hour--or until liquid is absorbed.
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Step 2: In another bowl, combine the next 5 ingredients.
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Step 3: In large mixing bowl, beat butter and sugar until mixture is light.
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Step 4: Beat in the honey and egg.
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Step 5: Add flour mixture and oat mixture to butter mixture, alternating the additions and stirring to moisten the dry ingredients after each addition.
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Step 6: Divide the batter among 12 well-greased muffin cups.
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Step 7: Bake at 400' 25-30 minutes.
We hope you enjoy this recipe!
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