Oatmeal Raisin Muffins
Created by JoanWagnerTeller on August 11, 2020
- Servings: 12
- Prep Time: 1h
- Cook Time: 30m
- Recipe #35454
Ingredients
- 1 cup nonfat buttermilk
- 1 cup rolled oats
- ½ cup seedless dark raisins
- 1 cup all-purpose flour (half whole-wheat flour and half white, or all white)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons wheat germ
- ⅓ cup butter, softened
- ¼ cup light brown sugar, packed
- 1 tablespoon honey
- 1 egg
How to Make
-
Step 1: In small bowl combine the first 3 ingredients and let stand for about ½ hour--or until liquid is absorbed.
-
Step 2: In another bowl, combine the next 5 ingredients.
-
Step 3: In large mixing bowl, beat butter and sugar until mixture is light.
-
Step 4: Beat in the honey and egg.
-
Step 5: Add flour mixture and oat mixture to butter mixture, alternating the additions and stirring to moisten the dry ingredients after each addition.
-
Step 6: Divide the batter among 12 well-greased muffin cups.
-
Step 7: Bake at 400' 25-30 minutes.
Nutritional Facts
- Serving Size: 1 (98.3 g)
- Calories 314.4
- Total Fat - 19.2 g
- Saturated Fat - 10.9 g
- Cholesterol - 118.2 mg
- Sodium - 318 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 2.2 g
- Sugars - 10.8 g
- Protein - 7.3 g
- Calcium - 80.5 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg