Oatmeal Raisin Cookies
Recipe: #28531
October 29, 2017
"This recipe is a modification of a recipe on the Quaker Oats box. These can be made as bar cookies by baking 30-35 minutes in an ungreased 9x13" metal baking pan."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (23.9 g)
- Calories 99
- Total Fat - 5.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 19.3 mg
- Sodium - 77.3 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.3 g
- Sugars - 7 g
- Protein - 1.1 g
- Calcium - 6.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350'.
Step 2
Beat the butter and sugars together until creamy.
Step 3
Add the eggs and vanilla and beat well.
Step 4
Add the combined flour, baking soda, cinnamon and salt and mix well.
Step 5
Stir in the oats and raisins and mix well. The dough will be too stiff for an electric mixer.
Step 6
Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
Step 7
Bake 10-12 minutes or until golden brown.
Step 8
Cool 1 minute on cookie sheet.
Step 9
Remove to wire rack.
Tips
- Wire rack
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