Ingredients
- 1 cup unsalted butter (2 sticks)
- 2/3 cup dark brown sugar (packed)
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 240 grams old-fashioned oats (old-fashioned raw oats, 3 cups)
- 1 cup raisins (seedless)
How to Make
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Step 1: Preheat oven to 350'.
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Step 2: Beat the butter and sugars together until creamy.
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Step 3: Add the eggs and vanilla and beat well.
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Step 4: Add the combined flour, baking soda, cinnamon and salt and mix well.
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Step 5: Stir in the oats and raisins and mix well. The dough will be too stiff for an electric mixer.
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Step 6: Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
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Step 7: Bake 10-12 minutes or until golden brown.
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Step 8: Cool 1 minute on cookie sheet.
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Step 9: Remove to wire rack.
Tips & Variations
- Wire rack
We hope you enjoy this recipe!
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