Oatmeal Raisin Cookies

48
Servings
25m
Prep Time
12m
Cook Time
37m
Ready In


"This recipe is a modification of a recipe on the Quaker Oats box. These can be made as bar cookies by baking 30-35 minutes in an ungreased 9x13" metal baking pan."

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (23.9 g)
  • Calories 99
  • Total Fat - 5.3 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 19.3 mg
  • Sodium - 77.3 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 7 g
  • Protein - 1.1 g
  • Calcium - 6.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350'.

Step 2

Beat the butter and sugars together until creamy.

Step 3

Add the eggs and vanilla and beat well.

Step 4

Add the combined flour, baking soda, cinnamon and salt and mix well.

Step 5

Stir in the oats and raisins and mix well. The dough will be too stiff for an electric mixer.

Step 6

Drop by rounded tablespoonfuls onto an ungreased cookie sheet.

Step 7

Bake 10-12 minutes or until golden brown.

Step 8

Cool 1 minute on cookie sheet.

Step 9

Remove to wire rack.

Tips & Variations


  • Wire rack

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