July 27, 2017
Oats, Fruit, Budget-Friendly,
Easy/Beginner Cooking, Kid Pleaser, Brunch, Fall/Autumn, Winter, Oven Bake, Vegetarian, Muffins, Kosher Dairy more
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"Great with chocolate chips or raisins added"
Preheat oven to 400°F.
Grease 12 muffin cups.
Beat egg and add buttermilk, brown sugar, and shortening.
Mix in remaining ingredients and stir gently, just until flour is moistened. Batter will be lumpy.
Fill muffin cups 2/3 full and bake 20 -25 min or until light brown.
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