Oatmeal Muffins

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Oatmeal Muffins
Oatmeal Muffins
Oatmeal Muffins
Oatmeal Muffins
12
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #26672

July 27, 2017

Categories: Oats, Fruit, Budget-Friendly, more

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"Great with chocolate chips or raisins added"

Original recipe yields 12 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (63.9 g)
  • Calories 193.3
  • Total Fat - 8.1 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 19.6 mg
  • Sodium - 305.1 mg
  • Total Carbohydrate - 26 g
  • Dietary Fiber - 1.7 g
  • Sugars - 9.4 g
  • Protein - 4.5 g
  • Calcium - 63.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°F.

Step 2

Grease 12 muffin cups.

Step 3

Beat egg and add buttermilk, brown sugar, and shortening.

Step 4

Mix in remaining ingredients and stir gently, just until flour is moistened. Batter will be lumpy.

Step 5

Fill muffin cups 2/3 full and bake 20 -25 min or until light brown.

Tips & Variations


No special items needed.
Tags : Muffins

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