Oatmeal Muffins
Recipe: #26672
July 27, 2017
Categories: Oats, Brunch Oven Bake, Vegetarian, Muffins, Kosher Dairy, more
"Great with chocolate chips or raisins added"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (63.9 g)
- Calories 193.3
- Total Fat - 8.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 19.6 mg
- Sodium - 305.1 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 1.7 g
- Sugars - 9.4 g
- Protein - 4.5 g
- Calcium - 63.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Grease 12 muffin cups.
Step 3
Beat egg and add buttermilk, brown sugar, and shortening.
Step 4
Mix in remaining ingredients and stir gently, just until flour is moistened. Batter will be lumpy.
Step 5
Fill muffin cups 2/3 full and bake 20 -25 min or until light brown.
Tips
No special items needed.
1 Reviews
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