Oatmeal & Mini Peanut Butter Pieces Cookies

20
Servings
20m
Prep Time
12m
Cook Time
32m
Ready In


"As you know a lot of companies put recipes on the products they sell,and sometimes they aren't that good. But this one is exceptionally good,that is if you like oatmeal & peanut butter like I do. If you don't have or can't find the mini peanut butter pieces, I think peanut butter chips would work just fine.The baking time is the " Cook Time ". And I will include the time for each tray of the cookies to cool after you bake them in the " Prep Time". The yield you get will depend on how big you make them. I was able to get 20 cookies. " Keep Smiling :)"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (52.2 g)
  • Calories 218.7
  • Total Fat - 9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 10.6 mg
  • Sodium - 152.8 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 16.6 g
  • Protein - 3.3 g
  • Calcium - 14.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350 degrees.

Step 2

Lightly grease parchment paper lined cookie sheet.

Step 3

While oven is heating combine flour,baking soda,&salt into a small bowl and set aside.

Step 4

In a large bowl cream together shortening and both sugars until creamy.

Step 5

Then beat in egg and vanilla.

Step 6

Alternately mix in flour mixture with 2 tablespoons of milk.

Step 7

Stir in oats and pieces.

Step 8

Drop by 1/8th cupfuls onto cookie sheet.

Step 9

Bake for 12 to 15 minutes, or until lightly browned.

Step 10

Cool 10 minutes on cookie sheet then remove to wire rack to finish cooling.

Tips & Variations


  • Parchment Paper

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