Oatmeal Chocolate Cookie Bars (Gluten Free)

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #2613

November 15, 2011



"I also have made this using Stevia and glycerin (or you could sub some honey instead of glycerin) to cut the sugar."

Original is 24 servings

Nutritional

  • Serving Size: 1 (31.6 g)
  • Calories 95.1
  • Total Fat - 4.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 13.9 mg
  • Sodium - 111.7 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 8.6 g
  • Protein - 1.3 g
  • Calcium - 11.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°. Lightly coat a 9x13-inch baking pan with cooking spray or line with parchment paper.

Step 2

In a large bowl, cream together syrup, sugar, butter, applesauce, eggs, and vanilla.

Step 3

In a medium bowl, mix together cinnamon, baking soda, baking powder, salt, oats, flour, guar gum and walnuts. Gradually add dry ingredients to wet ingredients, stirring until just moistened.

Step 4

Add chocolate chips or raisins and stir again until evenly distributed. Do not overmix.

Step 5

Spread mixture evenly in pan. Bake on center rack for about 20 minutes. Allow to cool at least 10 minutes on a wire rack before slicing.

Tips


No special items needed.

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