Oatmeal Chocolate Cookie Bars (Gluten Free)
Recipe: #2613
November 15, 2011
"I also have made this using Stevia and glycerin (or you could sub some honey instead of glycerin) to cut the sugar."
Ingredients
Nutritional
- Serving Size: 1 (31.6 g)
- Calories 95.1
- Total Fat - 4.4 g
- Saturated Fat - 1 g
- Cholesterol - 13.9 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.4 g
- Sugars - 8.6 g
- Protein - 1.3 g
- Calcium - 11.4 mg
- Iron - 1.7 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°. Lightly coat a 9x13-inch baking pan with cooking spray or line with parchment paper.
Step 2
In a large bowl, cream together syrup, sugar, butter, applesauce, eggs, and vanilla.
Step 3
In a medium bowl, mix together cinnamon, baking soda, baking powder, salt, oats, flour, guar gum and walnuts. Gradually add dry ingredients to wet ingredients, stirring until just moistened.
Step 4
Add chocolate chips or raisins and stir again until evenly distributed. Do not overmix.
Step 5
Spread mixture evenly in pan. Bake on center rack for about 20 minutes. Allow to cool at least 10 minutes on a wire rack before slicing.
Tips
No special items needed.