Oatmeal Chocolate Cookie Bars (Gluten Free)
Created by Cheesehead on November 15, 2011
- Servings: 24
- Prep Time: 10m
- Cook Time: 20m
- Recipe #2613
Ingredients
- 1/3 cup pure maple syrup
- 1/2 cup natural cane sugar
- 1/4 cup butter, softened
- 1/2 cup unsweetened applesauce
- 2 medium eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 3 cups gluten free rolled oats
- 1 cup gluten free baking mix
- 1 teaspoon guar gum
- 1/2 cup walnuts, chopped
- 1/2 cup semi-sweet chocolate chips or 1/2 cup raisins
How to Make
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Step 1: Preheat oven to 375°. Lightly coat a 9x13-inch baking pan with cooking spray or line with parchment paper.
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Step 2: In a large bowl, cream together syrup, sugar, butter, applesauce, eggs, and vanilla.
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Step 3: In a medium bowl, mix together cinnamon, baking soda, baking powder, salt, oats, flour, guar gum and walnuts. Gradually add dry ingredients to wet ingredients, stirring until just moistened.
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Step 4: Add chocolate chips or raisins and stir again until evenly distributed. Do not overmix.
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Step 5: Spread mixture evenly in pan. Bake on center rack for about 20 minutes. Allow to cool at least 10 minutes on a wire rack before slicing.
Nutritional Facts
- Serving Size: 1 (31.6 g)
- Calories 95.1
- Total Fat - 4.4 g
- Saturated Fat - 1 g
- Cholesterol - 13.9 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.4 g
- Sugars - 8.6 g
- Protein - 1.3 g
- Calcium - 11.4 mg
- Iron - 1.7 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg