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Oatmeal Chocolate Cookie Bars (Gluten Free)

Here's how you make Oatmeal Chocolate Cookie Bars (Gluten Free)
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  • Servings: 24
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/3 cup pure maple syrup
  • 1/2 cup natural cane sugar
  • 1/4 cup butter, softened
  • 1/2 cup unsweetened applesauce
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 3 cups gluten free rolled oats
  • 1 cup gluten free baking mix
  • 1 teaspoon guar gum
  • 1/2 cup walnuts, chopped
  • 1/2 cup semi-sweet chocolate chips or 1/2 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°. Lightly coat a 9x13-inch baking pan with cooking spray or line with parchment paper.

  • Step 2: In a large bowl, cream together syrup, sugar, butter, applesauce, eggs, and vanilla.

  • Step 3: In a medium bowl, mix together cinnamon, baking soda, baking powder, salt, oats, flour, guar gum and walnuts. Gradually add dry ingredients to wet ingredients, stirring until just moistened.

  • Step 4: Add chocolate chips or raisins and stir again until evenly distributed. Do not overmix.

  • Step 5: Spread mixture evenly in pan. Bake on center rack for about 20 minutes. Allow to cool at least 10 minutes on a wire rack before slicing.

We hope you enjoy this recipe!

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