Oatmeal Caramel Bars
"Bet you can't eat just one . . . they are so good. Time indicated does not include cooling time equired. Found the recipe on the Pillsbury website."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (79.2 g)
- Calories 456.5
- Total Fat - 37.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 3.6 mg
- Sodium - 177.3 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 1.9 g
- Sugars - 11.4 g
- Protein - 5.3 g
- Calcium - 42.5 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350°F. Grease 13x9-inch pan. .
Step 2
Combine all the crust ingredients in a large bowl; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
Step 3
While the crust is baking;, in small bowl combine caramel topping and 3 tablespoons flour; blend well.
Step 4
Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
Step 5
Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
Tips
No special items needed.
1 Reviews
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