Back to Recipe

Oatmeal Caramel Bars

Here's how you make Oatmeal Caramel Bars
Pause Continue Reading
  • Servings: 24
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • Crust:
  • 2 (9 ounces) cups all purpose flour
  • 2 cups quick cooking oatmeal (I used regular oatmeal)
  • 1 1/2 cups brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups margarine, softened
  • Filling:
  • 1 (12.5 ounce) jar caramel ice cream topping
  • 3 tablespoons all purpose flour
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F. Grease 13x9-inch pan. .

  • Step 2: Combine all the crust ingredients in a large bowl; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.

  • Step 3: While the crust is baking;, in small bowl combine caramel topping and 3 tablespoons flour; blend well.

  • Step 4: Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.

  • Step 5: Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.