Oatmeal Cake

0.0
( 0 reviews )
Review
17
Ingredients
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #16425

December 20, 2014

Categories: Oats, Brunch, Entertaining, more

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"The amounts are by weights not amounts because this is a restaurant recipe"

Original is 12 servings
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Ingredients

  • CAKE
  • TOPPING

Nutritional

  • Serving Size: 1 (200.1 g)
  • Calories 724.5
  • Total Fat - 40.1 g
  • Saturated Fat - 22.7 g
  • Cholesterol - 76.4 mg
  • Sodium - 425.1 mg
  • Total Carbohydrate - 87.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 65.7 g
  • Protein - 6.1 g
  • Calcium - 21.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Line a high sided 8 inch spring form pan with parchment paper.

Step 2

Soak oats in hot water and set aside.

Step 3

Cream butter and sugars. Slowly add vanilla extract and eggs. Add oat mixture and mix until combined. Add flour, soda and salt. Mix until combined. Scoop batter into cake pan.

Step 4

Bake at 350 degrees for about 45 to 50 minutes, or until a wooden pick inserted comes out clean. Cool cakes completely before topping.

Step 5

For the topping: Cream butter and sugar. Slowly add cream. Add walnuts and coconut. Mix until combined. Cover the cake to the rim of the pan. Bake until golden brown and set, about 20 minutes.

Tips & Variations


No special items needed.

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