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Oatmeal Cake

Here's how you make Oatmeal Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • CAKE
  • 11 ounces hot water
  • 4 ounces quick oats
  • 4 ounces butter
  • 7 ounces brown sugar
  • 8 ounces granulated sugar
  • 2 teaspoons vanilla extract
  • 4 ounces eggs
  • 10 ounces all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • TOPPING
  • 6 ounces butter
  • 11 ounces brown sugar
  • 6 ounces cream
  • 6 ounces finely ground walnuts
  • 7 ounces unsweetened coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a high sided 8 inch spring form pan with parchment paper.

  • Step 2: Soak oats in hot water and set aside.

  • Step 3: Cream butter and sugars. Slowly add vanilla extract and eggs. Add oat mixture and mix until combined. Add flour, soda and salt. Mix until combined. Scoop batter into cake pan.

  • Step 4: Bake at 350 degrees for about 45 to 50 minutes, or until a wooden pick inserted comes out clean. Cool cakes completely before topping.

  • Step 5: For the topping: Cream butter and sugar. Slowly add cream. Add walnuts and coconut. Mix until combined. Cover the cake to the rim of the pan. Bake until golden brown and set, about 20 minutes.

We hope you enjoy this recipe!

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