Oatmeal Banana Muffins
Recipe: #12169
February 26, 2014
"These muffins are tasty and a little healthier because they don't contain butter. You can substitute applesauce for some of the oil, and they still come out moist and delicious. Be sure the bananas are very ripe."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (108.2 g)
- Calories 406.9
- Total Fat - 20.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 52.1 mg
- Sodium - 93.5 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 2.6 g
- Sugars - 19.2 g
- Protein - 6.9 g
- Calcium - 76.6 mg
- Iron - 1.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350°F and prepare a muffin pan with cupcake liners (or grease and flour the openings.
Step 2
In a medium bowl, sift the flour and baking powder together, then stir in the oats.
Step 3
In a separate bowl, whisk or beat the eggs, sugar, oil and salt until pale and fluffy.
Step 4
Fold this mixture and the bananas into the flour to combine.
Step 5
Spoon the mixture into the muffin pan. Sprinkle some oats over each muffin and bake for 15 minutes, or until muffins are golden.
Tips
No special items needed.
1 Reviews
You'll Also Love
