Oatmeal Banana Muffins

Prep Time
Cook Time
Ready In

"These muffins are tasty and a little healthier because they don't contain butter. You can substitute applesauce for some of the oil, and they still come out moist and delicious. Be sure the bananas are very ripe."

Original recipe yields 12 servings


  • Serving Size: 1 (108.2 g)
  • Calories 406.9
  • Total Fat - 20.5 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 52.1 mg
  • Sodium - 93.5 mg
  • Total Carbohydrate - 49.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 19.2 g
  • Protein - 6.9 g
  • Calcium - 76.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350°F and prepare a muffin pan with cupcake liners (or grease and flour the openings.

Step 2

In a medium bowl, sift the flour and baking powder together, then stir in the oats.

Step 3

In a separate bowl, whisk or beat the eggs, sugar, oil and salt until pale and fluffy.

Step 4

Fold this mixture and the bananas into the flour to combine.

Step 5

Spoon the mixture into the muffin pan. Sprinkle some oats over each muffin and bake for 15 minutes, or until muffins are golden.

Tips & Variations

No special items needed.

Tags : Muffins



These have a nice flavor and a chewy texture. I added some ground cinnamon also. Will be making these again.

review by:
(19 Jun 2014)